On February 6, 2025, the UNESCO Chair on Food, Biodiversity, and Sustainability Studies, supported by the Laurier Centre for Sustainable Food Systems, hosted a panel discussion to celebrate the launch of Dr. Kevin Morgan’s book, Serving the Public: The good food revolution in schools, hospitals and prisons.
Drawing on 20 years of research on public food systems in the U.K., FLOW expert advisor Dr. Kevin Morgan demonstrates how public dollars can and must serve the public plate in his new book, Serving the Public: The good food revolution in schools, hospitals and prisons.
The panel discussion was moderated by Alison Blay-Palmer and featured Kevin Morgan, Moe Garahan (Just Food), Debbie Field (Coalition for Healthy School Food), and Joshna Maharaj (chef, activist, and speaker).
Watch the video recording below.
And for further details, see Elodie Valette’s interview with Kevin Morgan from January 2025. Elodie is a researcher with Cirad, the French agricultural research and international cooperation organization working for the sustainable development of tropical and Mediterranean regions.