During the launch meeting in Montreal in May 2024, local podcaster David Szanto spent some time talking with members of the expanded project team to learn more about food and food systems in their regions.
This special episode of Making a Meal of It features 11 short conversations with FLOW participants, sharing the many ways that food, food culture, and food systems are both different and similar around the world.
FEATURING:
Alison Blay-Palmer on the FLOW Partnership
Nicole Claasen, GIZ, Germany
Kevin Morgan, Cardiff University, Wales
Anne-Marie Aubert, Conseil du système alimentaire montréalais, Québec
Laura Gómez Tovar, Universidad Autónoma Chapingo, Mexico
Samuel Gudu, Rongo University, Kenya
Chatura Pulasinghage, Wilfrid Laurier University, Ontario/Sri Lanka
Lillith Brook, Government of Northwest Territories
Elodie Valette, URBAL/CIRAD, France
Rachel Carey, University of Melbourne, Australia
Victor Martinez, Kwantlen Polytechnic University, British Columbia
Duration: 00:38:04
Host/Producer: David Szanto
Music: Story Mode
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